Smoque Bbq Menu

Baby Backs are the most popular of our ribs and are leaner and have a slightly drier texture than the St. Louis. We use a Memphis-style dry rub to form a savory crust, and smoke our slabs over oak and sweet applewood. Then we finish them with a tangy, semi-sweet BBQ sauce to complement the spicy rub and smoky meat. Includes Slaw and your choice of two small sides.

Baby Backs are the most popular of our ribs and are leaner and have a slightly drier texture than the St. Louis. We use a Memphis-style dry rub to form a savory crust, and smoke our slabs over oak and sweet applewood. Then we finish them with a tangy, semi-sweet BBQ sauce to complement the spicy rub and smoky meat. Includes Slaw and your choice of two small sides.

A 1/4 slab tasting portion of our Baby Back Ribs for those that want to give them a try, but without the commitment of a larger portion. We use a Memphis-style dry rub to form a savory crust, and smoke our slabs over oak and sweet applewood. Then we finish them with a tangy, semi-sweet BBQ sauce to complement the spicy rub and smoky meat.

Baby Backs are the most popular of our ribs and are leaner and have a slightly drier texture than the St. Louis. We use a Memphis-style dry rub to form a savory crust, and smoke our slabs over oak and sweet applewood. Then we finish them with a tangy, semi-sweet BBQ sauce to complement the spicy rub and smoky meat.

Baby Backs are the most popular of our ribs and are leaner and have a slightly drier texture than the St. Louis. We use a Memphis-style dry rub to form a savory crust, and smoke our slabs over oak and sweet applewood. Then we finish them with a tangy, semi-sweet BBQ sauce to complement the spicy rub and smoky meat.

The best of both rib worlds! A half slab of the leaner Baby Backs and a half slab of the meatier and juicier St. Louis Ribs. We use a Memphis-style dry rub to form a savory crust, and smoke our slabs over oak and sweet applewood. Then we finish them with a tangy, semi-sweet BBQ sauce to complement the spicy rub and smoky meat. Includes Slaw and your choice of two small sides.

The best of both rib worlds! A half slab of the leaner Baby Backs and a half slab of the meatier and juicier St. Louis Ribs. We use a Memphis-style dry rub to form a savory crust, and smoke our slabs over oak and sweet applewood. Then we finish them with a tangy, semi-sweet BBQ sauce to complement the spicy rub and smoky meat.

Our entree sandwich-sized brioche-like pull bun.

Fresh cut Green Leaf Lettuce, cucumber, red onion, slow-roasted marinated tomatoes and sunflower seeds. Served with your choice of ranch or house vinaigrette dressing and topped with a sliced smoked chicken breast.

Fresh cut Green Leaf Lettuce, cucumber, red onion, slow roasted marinated tomatoes and sunflower seeds. Served with your choice of ranch or house vinaigrette dressing.

A bag of 24 of our 3" slider-sized brioche-like buns.

Approximately half a pound of our slow-smoked pork shoulder served with your choice of two sauces. Includes Slaw and your choice of two small sides.

Approximately 3 ounces of our smoked brisket and 3 ounces of our pulled pork side-by-side on a brioche pull bun served with your choice of two sauces. Includes Slaw and your choice of one small side.

One pound of our slow-smoked pork shoulder served with your choice of two sauces.

Approximately 3 ounces of our smoked brisket and 3 ounces of our pulled pork side-by-side on a brioche pull bun served with your choice of two sauces.

Approximately a quarter pound of our slow-smoked pulled pork served with your choice of one sauce.

Approximately 4 ounces of our smoked brisket and 4 ounces of our pulled pork side-by-side served with your choice of two sauces. Includes Slaw and your choice of two small sides.

Approximately 6 ounces of our slow-smoked pork shoulder on a brioche pull bun served with your choice of two sauces. Includes Slaw, your choice of one small side.

Approximately half a pound of our slow-smoked pork shoulder served with your choice of two sauces.

Approximately 6 ounces of our slow-smoked pork shoulder on a brioche pull bun served with your choice of two sauces.

Approximately 4 ounces of our smoked brisket and 4 ounces of our pulled pork side-by-side. Served with your choice of two sauces.

Approximately 6 ounces of our smoked brisket on a brioche pull bun served with your choice of two sauces.

A pound of our smoked brisket served with your choice of two sauces.

Approximately half a pound of our smoked brisket served with your choice of two sauces.

Approximately a quarter pound of our smoked brisket served with your choice of one sauce.

Approximately 6 ounces of our smoked brisket on a brioche pull bun served with your choice of two sauces. Includes Slaw and your choice of one small side.

Approximately half a pound of our smoked brisket served with your choice of two sauces. Includes Slaw and your choice of two small sides.

One pound (16oz) of our 13 ingredient spice rub. This is the same exact rub we use in our restaurant. It is excellent on ribs, chicken, brisket and pork. NOTE: This is intended for low and slow smoking applications where the meat is smoked for several hours. Using it as a seasoning or condiment on already cooked meat will not yield the desired taste.

Our Thin & Vinegary Carolina style BBQ sauce.

Our Thick & Bold Memphis style BBQ sauce, but with a little spicy kick.

You asked for it and now we have it! Your choice of our Thick & Bold Memphis style BBQ Sauce or our Spicy Memphis BBQ Sauce in 18oz glass bottles. Or, have the best of both worlds and get one of each. GLUTEN FREE

Our Thick & Bold Memphis style BBQ Sauce.

Our house made candied jalapeños--the perfect marriage of sweet and heat and a great complement to our BBQ.

Gumbo made with rib meat, chicken and our Texas sausage, served over rice.

A kid-sized portion of smoked brisket on a mini-bun served with your choice of one sauce. Includes a kid-sized order of fries, OR you can substitute a different side of your choice, instead of fries, for a small upcharge.

A kid-sized portion of pulled pork on a mini-bun served with your choice of one sauce. Includes a kid-sized order of fries, OR you can substitute a different side of your choice, instead of fries, for a small upcharge.

A rich Mac n Cheese made with a sharp cheddar cheese sauce.

Two 1/5th pound links, made for us by Rudy Mikeska's BBQ in Taylor, Texas from a 100+ year old Czech recipe brought to Taylor with the Mikeska family. It has a very full and rich flavor with a little lingering background heat, but is not overpoweringly spicy.

Two 1/5th pound links, made for us by Rudy Mikeska's BBQ in Taylor, Texas from a 100+ year old Czech recipe brought to Taylor with the Mikeska family. It has a very full and rich flavor with a little lingering background heat, but is not overpoweringly spicy. Served with Slaw and your choice of two small sides.

A single 1/5th pound link made for us by Rudy Mikeska's BBQ in Taylor, Texas from a 100+ year old Czech recipe brought to Taylor with the Mikeska family. It has a very full and rich flavor with a little lingering background heat, but is not overpoweringly spicy.

Made fresh daily with a crumble or crisp style crust with sliced almonds and served hot.

A Smoque favorite. Chunks of brioche soaked in custard, topped with a crunchy pecan glaze and finished with our salted bourbon caramel sauce.

Don't let the pink, juicy meat scare you. We promise our chicken is fully cooked. These yardbirds have been smoked for nearly 3 hours, which gives the meat that color, flavor, and juiciness. Served as 1/2 a chicken on the bone, with Slaw and your choice of two small sides.

Don't let the pink, juicy meat scare you. We promise our chicken is fully cooked. These yardbirds have been smoked for nearly 3 hours, which gives the meat that color, flavor, and juiciness. Served as 1/2 a chicken on the bone.

Rendered in-house from our very own brisket trimmings, this 100% beef tallow is rich, beefy, and ridiculously versatile. Fry, roast, or slather—it’s an old-school upgrade and a tasty alternative to seed oils. (NET WT. 14 OZ.)

St. Louis ribs are not as popular as Baby Backs, but don't let that scare you from trying these meatier and juicier trimmed down spare ribs. We use a Memphis-style dry rub to form a savory crust, and smoke our slabs over oak and sweet applewood. Then we finish them with a tangy, semi-sweet BBQ sauce to complement the spicy rub and smoky meat.

St. Louis ribs are not as popular as Baby Backs, but don't let that scare you from trying these meatier and juicier trimmed down spare ribs. We use a Memphis-style dry rub to form a savory crust, and smoke our slabs over oak and sweet applewood. Then we finish them with a tangy, semi-sweet BBQ sauce to complement the spicy rub and smoky meat. Includes Slaw and your choice of two small sides.

St. Louis ribs are not as popular as Baby Backs, but don't let that scare you from trying these meatier and juicier trimmed down spare ribs. We use a Memphis-style dry rub to form a savory crust, and smoke our slabs over oak and sweet applewood. Then we finish them with a tangy, semi-sweet BBQ sauce to complement the spicy rub and smoky meat. Includes Slaw and your choice of two small sides.

A 1/4 slab tasting portion of our St. Louis Spare Ribs for those that want to give them a try, but without the commitment of a larger portion. St. Louis ribs are not as popular as Baby Backs, but don't let that scare you from trying these meatier and juicier trimmed down spare ribs. We use a Memphis-style dry rub to form a savory crust, and smoke our slabs over oak and sweet applewood. Then we finish them with a tangy, semi-sweet BBQ sauce to complement the spicy rub and smoky meat.

St. Louis ribs are not as popular as Baby Backs, but don't let that scare you from trying these meatier and juicier trimmed down spare ribs. We use a Memphis-style dry rub to form a savory crust, and smoke our slabs over oak and sweet applewood. Then we finish them with a tangy, semi-sweet BBQ sauce to complement the spicy rub and smoky meat.

Bottled sodas with choices including butterscotch root beer, Cheerwine, black cherry, cherry cola, and Leninade.

Pure natural spring water.

Selection of canned sodas: Coke, Diet Coke, Dr. Pepper, Canada Dry Ginger Ale.

A generous portion of fresh-cut, skin-on, double-cooked fries, seasoned with sea salt and black pepper. (Fried in Zero Trans Fat Corn and Canola Oil)

A rich Mac n Cheese made with a sharp cheddar cheese sauce, topped with a parmesan and buttered bread crumb crust and baked to order.

A vinegar based slaw made with fresh cabbage, red onion, and a vinegar citrus dressing. It provides a refreshing contrast to the heavy meats.

A Kansas City style recipe made with onions, beef brisket, and flavored with a little bit of pork. They are smoked for 3 hours for additional depth and are on the sweet side and pretty rich.

A beefy and brothy chili with vegetables and beans and studded with chunks of our smoked brisket.

Made from scratch and baked fresh every 30 minutes with a light sweetness to it.